“ If you're interested in trying a different type of Indian food that's beyond just normal stuff you get, this is the place to go because They have Bengali style Indian food. The prices are very reasonable and the staff is friendly, the owner came and had a nice friendly convo with us. I appreciated that the food wasn't heavy on the creams and oils Food we got - puchka: nice potato filling - jhal muri: little rice puffs roasted in mustard oil - cholar dal: standard yellow lentil daal - chorchuri: mixed veggie dish - begun basanti: AMAZING, the best dish we had 100% - methi mutter malai paneer: not a fan of this dish, it was like malai paneer dish but more tomato forward and methi thrown in - aloo bhartha: second favorite dish, fun flavors - garlic and onion naan: well cooked and good flavors Ambiance: more of a fast casual vibe but better service than a fast casual place Overall, great place and appreciate opportunities to eat different type of indian cuisines! ”

“ Recommend! Recommend! We tried an appetizer, soup, two entrees, naan and a dessert. Everything was delish. The service was very good. It's an informal atmosphere (very friendly) and the Staff kept our water glasses filled (and I drink a lot of water). Will go back and try some of the other items on the menu, although what we had would be worth a repeat. I also am impressed with the price point of the entrees. Very reasonable. It was cold out and I asked for a hot drink. The Masala Chai ($3) was slightly sweet and very good. For an appetizer, we shared a Tangara Gobi Manchurian ($9.50), which is a nice portion for sharing of cauliflower in a hot chili paste. Perfect level of spice for us and delicious flavor. Also shared a Mulligatawny Soup ($6.50). Again, nice size for sharing and the lemon really highlighted the flavors in the soup. For entrees, we got Saag Paneer ($15.50) and Vegetable Makhni (same price). Both had a lot of flavor. The Garlic Naan ($3.50) was good - could have used a bit more garlic. Just to try it, we got a side of Beguni (4 slices of fried eggplant - $8.50). That had a nice flavor also. When the server put the rice on our table she told us we could get more if we asked for it. Since everything was so good, we decided to share a dessert. Kulfi (ice cream - choice of pistachio or mango - we got mango - $4) was light and flavorful. We took much of the entrees and Beguni home as leftovers. There was lots of food. ”

“ Really great food and drinks. Plenty of fun things to drink if you're not into alcohol (get the mango lassi or a lemonade for sure). We were three very hungry people and had a few chaats, samosas, gobi, naan, saag paneer, a yellow lentil, and a lamb curry dish--we had food leftover! All so good, you cannot go wrong. I wish we had room for dessert because they had a few options that looked delicious (mango or pistachio ice cream, rose syrup dough balls, hi hello). The service was friendly and helpful with our questions about various options, spice levels, and recommendations. Will definitely go back! Looked good for a date night experience and groups of 5-8. ”

“ A darn fine addition to the area, which desperately needed a reliable Indian joint with takeout. The experience was seamless -- order ready within 20 minutes and food down the gullet in even less. Flavor was right and protein cooked properly. Haven't dined in yet so can't comment on the ambiance. ”

“ My friends and I enjoyed a Saturday dinner at this restaurant. I've walked by it multiple times and even saw it mentioned on a NYT article! Many entrees are within the $15-20 range, with the exception of the seafood dishes, which are affordable. We ordered 4 entrees and garlic naan bread. We checked with the server if they felt that was enough food; we were told "each entree is enough for one person", which is true. If one were to do takeout of an entree and rice, that would have been enough for a meal, so I'd say the prices were fair. We ordered the - Paneer Tikka Masala - Butter Chicken - Now the Paneer Tikka Masala and Butter Chicken were the exact same but different protein. This was my favorite, but sharing amongst 4 it wasn't as much protein as I'd like especially for a sharing style restaurant. But it would have been plenty if one was ordering to enjoy by their self - Goat Mughlai Biryani - Great with the yogurt sauce. The goat meat was good but may opt for an easier protein with less bones next time. - Chorchori- wanted a veggie dish. Everyone's lesser favorite on the table - Butter Naan - It felt more of a a means to soak up the sauce of the tikka masala dishes (low-key if you're getting takeout here I'd just pick up garlic naan from TJs) - Gulab Jamun - My friend encouraged us to order. It was a great sweet treat to end to the meal! Service was solid as they came around and refilled waters when cups were empty. The interior has a main dining room with smaller-sized tables. Very casual dining space; I think the lighting could be improved that would elevate the vibes a bit more, but still solid if you're looking to have good food in the area with no need for a reservation. ”

“ Service was quick and attentive to receive my take out order. Josh Rogan - a good helping of lamb with a excellent balance of spices - could have used a bit more spice. Chicken Korma - chicken was tender and the curry had a rich flavor that made it super tasty Garlic Naan - it's garlic naan, what else is there left to say? Cool spot to dine in or take-out! ”

“ Came here for an early dinner and the waitress kindly went through recommendations on her menu. Chicken korma - a decent version with lots of herbs and very creamy, but it didn't have the nutrients that I like in korma (Sahib still best for this) Baigan bharta: an eggplant dish that's tomato in base. Friend is a big fan of this; I thought it was a good contrast but not my favorite. Entrees come with rice and we got the paneer Naan as well which is like a quesadilla. It was good but would opt for a different Naan next time. There's a lot more regional dishes I haven't seen before that I think I'll try next time that I'm here. ”

“ First off, the service is amazing. We had the friendliest and most smiley man come and take our orders. He also gave some recommendations upon our request, and our cups were never empty of water. We had the Chili Chicken, Garlic and Jalapeno Cheese Naan, Shrimp Tikka Masala, and Murghir Jhol. Everything was yummy, but my husband and I agreed the best items were the Jalapeno Cheese Naan and Shrimp Tikka Masala. They're able to adjust spice level in case you're someone who is unable to handle spice. The place was quiet, unassuming, and brightly lit. We hope to see more people try this place soon! ”

“ Definitely check this new Indian/Bangali Cuisine in the heart of LIC . Right on the corner , easy from the 7 Train Vernon Blvd Station. Staff was very welcoming and the owner was a sweetheart. Now on to the food we tried the CHAPLI Kabab, Butter Chicken , Lamb Bhunawala Mirchawala etc . Everything was super delicious . No wonder why they were the talk of the town on NY Times. Service - 10/10 Ambiance- 10/10 Parking - Street All Meats are Halal ”